I just slapped together the yummiest beef casserole I've ever made.

Here's the Recipe:

800gms Casserole beef (blade steak, stewing steak etc)
2 carrots
2 parsnips
1 large onion
4-5 cloves garlic
At least 1 cup of wangapeka butter (I used a mix of cultured and natural, coz that's what I had in the fridge)
1/3 cup of green ginger wine

I used a chef's toolbox saute pan on my portable induction cooktop. That saute pan makes everything taste amazing. Don't blame me if your casserole doesn't taste as good as mine, I swear it's the pan! All this is cooked on a low heat.

I melted the butter in the pan and while it did its thing I finely chopped the onion, garlic, carrots and parsnips and tossed them into the butter. I then chopped the casserole steak (the trick to getting the pieces small is to cut it while its still slightly frozen) into small, same-sized bits, and chucked them into the pan. In goes the wine, yum. Mix it up, put on the lid and leave it. Stir occasionally so it doesn't burn on the bottom. Cook for about an hour.

Salt, pepper and eat, YUM!